1 cup of water
2 cups of Hard Apple Cider
1/2 cup of Fireball Cinnamon Whiskey
1/2 cup of Sour Apple Schnapps
2 envelopes of Knox Gelatin
Pour the water and apple cider into a saucepan and heat over medium heat.
Pour in the Knox Gelatin and dissolve.
Remove the saucepan from the heat after the gelatin is completely dissolved.
Pour in the Fireball and Apple Schnapps
Let the mixture cool a little before pouring into plastic jelly shot cups.
Put in the fridge until the jelly is firm enough (2+ hours)
Makes around 32 jelly shots depending on how generous you are with each shot. Be careful not to mess with the amount of liquid or the jelly could be too runny or too firm.